Wild Game Processing
We are NO LONGER accepting venison for this season! The cut off date was February 3. See you all next season!
Looking to see if your order is almost ready?
-If you have numbers "41, 42, 43, or 44" at the top of your invoice you should be called by February 15.
-If you have numbers "45, 46, 47, or Last Years" at the top of your invoice you will be called in the beginning of March
We WILL call you as soon as the order is ready!
Please click the links below for our PRINTABLE product list & Sausage Care Sheet
800 Basket Rd.
Webster, NY 14580
585-265-4565
info@costanzasausage.com
About Us
Our Story
The Costanza Family history of quality meat products
and exceptional customer service began in 1946,
when Phillip Costanza opened a meat market on
Central Park, in Rochester, New York.
Please Note: Price per pound reflects on FINISHED weight!
All prices are subject to change!
Italian Sausage (Hot or Mild)
$3.99/lb
5 pound venison minimum yields 12 pounds
Peppers & Onions Italian
$4.59/lb
5 pound venison minimum yields 13.5 pounds
Romano & Garlic
$4.59/lb
3 pound venison minimum yields 7 pounds
Roasted Red Pepper & Mozzarella
$4.89/lb
3 pound venison minimum yields 8 pounds
Beer Brat
Featuring Rohrbach Brewing Company
$4.49/lb
3 pound venison minimum yields 7 pounds
Cajun Sausage
$4.09/lb
3 pound venison minimum yields 7 pounds
Regular Breakfast Sausage
(Bulk Bags Only) $3.89/lb
3 pound venison minimum yields 6.6 pounds
Maple Breakfast Sausage
(Bulk Bags Only) $4.19/lb
3 pound venison minimum yields 6.6 pounds
Blueberry Maple Breakfast Sausage
(Bulk Bags Only) $4.79/lb
3 pound venison minimum yields 6.6 pounds
Apple Sausage
(Bulk Bags or Links) $4.19/lb
3 pound venison minimum yields 7.5 pounds
Cooked Bratwurst
(Vacuum Packing Available)
$4.09/lb or $4.79/lb Vac Packed
4 pound venison minimum yields 10 pounds
The last day to drop off wild game for the season is February 3rd!
Please Note: Price per pound reflects on FINISHED weight!
Salami (Hot, Mild, Pepper, or Jalapeno & Cheese)
Hot, Mild, Pepper $14.50/stick
Jalapeno & Cheese $17.50/stick
8 pounds venison yields 3 sticks
(flavors can be mixed)
Reuben Sausage
(Vacuum Packing Available)
$5.19/lb or $5.89/lb Vac
3 pounds venison yields 7.5 pounds
Pepperoni
$5.49/lb
3 pounds venison yields 6 pounds
Hungarian
$5.49/lb
3 pounds venison yields 6 pounds
Kielbasa
(Vacuum Packing Available)
$4.59/lb or $5.29/lb Vac
3 pounds venison yields 7.5 pounds
Texas Hotdogs
(Vacuum Packing Available)
$4.09/lb or $4.79/lb Vac
3 pounds venison yields 7.5 pounds
Skinless Hotdogs
(Vacuum Packing Available)
$4.09/lb or $4.79/lb Vac
3 pounds venison yields 7.5 pounds
Pepperjack Hotdogs or Cheddar Hotdogs (New!)
(Vacuum Packing Available)
$5.09/lb or $5.79/lb Vac
3 pounds venison yields 7.5 pounds
Ham & Cheddar
(Vacuum Packing Available)
$5.09/lb or $5.79/lb Vac
3 pounds venison yields 7.5 pounds
Jalapeno & Cheese Sausage
(Vacuum Packing Available)
$5.19/lb or $5.89/lb Vac
3 pounds venison yields 7.5 pounds
Dutch Sweet Bologna
(Plain, Cheddar, or Banana Pepper)
Plain $14.50/stick
Cheddar or Banana Pepper $16.50/stick
5 pounds venison yields 2 sticks (can be mixed flavors)
The last day to drop off wild game for the season is February 3rd!
3 pounds minimum PER FLAVOR yields 4.50 pounds
Hot $9.69/lb
Mild $9.69/lb
Pepperoni $9.69/lb
Cheddar Cheese $11.39/lb
Jalapeno Cheddar $11.59/lb
Pepperjack Cheese $11.39/lb
Banana Pepper Mozzarella $11.59/lb
Honey BBQ Cheddar $11.59/lb
IMPORTANT INFORMATION:
- You may add any increment of meat to minimum venison weight!
- DO NOT PUT YOUR VENISON IN SCENTED GARBAGE BAGS!!!
- Bring in any part of the deer EXCEPT fatty meat or rib meat.
- Please remove ALL bones during the current bow & gun season.
- If meat is FROZEN, Leave meat FROZEN, do NOT Thaw!!
- If you are cutting up your own deer, big chunks are okay. Just check it for heavy fat, bones, hair, and slug fragments. If you had a processor cut up your deer, always check it carefully. If you cannot bring in your meat within 2 or 3 days after deboning, freeze it in AIR TIGHT bags. (NO AIR IN BAG!) Any product can be made with fresh frozen meat. Leave frozen when bringing the meat in. We will not accept meat that is not in good condition to make any product. Please remember that old meat spoils fast!
We reserve the right to refuse any meat at time of processing.
- If your meat was ground accidentally we will accept it, but freeze it right away. Grinding sometimes allows excess fat to get mixed in or bacteria to grow, spoiling your meat faster. Please remind your processor to debone, but not to grind your meat.
UPS SERVICE IS AVAILABLE!
Please call before shipping. Never ship meat after Thursday of the week or if the weather is warm. Put the frozen meat in one plastic bag and wrap with newspaper to insulate and send. Make sure to include your name, address, and phone number, as well as the amount of venison to be applied towards each product. Fresh products must be picked up since they cannot be shipped back!
LAST SEASONS MEAT (2022)
Frozen venison from last season will only processed into Slim Sticks or Salami!
Last seasons venison will only be accepted during the following dates:
November 1 - November 15 OR January 29 - February 3
NO FREEZER BURNED MEAT WILL BE ACCEPTED!!
All orders must be picked up within 2 days
of finished product notification!
Please let us know at time of drop off if you are going out of town!!
Venison orders are Cash or Credit Card ONLY. No Checks!
(Credit Cards accepted with processing fee!)
The last day to drop off wild game for the season is February 3rd!