Please click the link below for our PRINTABLE product list!

Wild Game Processing

800 Basket Rd.
Webster, NY 14580

VENISON STORE HOURS:
2019-2020 Hunting Season
CALL FOR CURRENT HOURS

585-265-4565

info@costanzasausage.com

About Us

Our Story

The Costanza Family history of quality meat products
and exceptional customer service began in 1946,
when Phillip Costanza opened a meat market on
Central Park, in Rochester, New York.
Fresh Products

Please Note: Price per pound reflects on FINISHED weight!

Italian Sausage (Hot or Mild)

$3.49/lb
5 pound venison minimum yields 12 pounds

Peppers & Onions Italian

$4.19/lb
5 pound venison minimum yields 13.5 pounds

Romano & Garlic

$4.09/lb
3 pound venison minimum yields 7 pounds

Roasted Red Pepper & Mozzarella

$4.59/lb
3 pound venison minimum yields 7.5 pounds

Cajun Sausage

$3.59/lb
3 pound venison minimum yields 7 pounds

Regular Breakfast Sausage

(Bulk Bags Only) $3.39/lb
3 pound venison minimum yields 6.6 pounds

Maple Breakfast Sausage

(Bulk Bags Only)  $3.79/lb
3 pound venison minimum yields 6.6 pounds

Blueberry Maple Breakfast Sausage

(Bulk Bags Only)  $4.49/lb
3 pound venison minimum yields 6.6 pounds

Apple Sausage

(Bulk Bags or Links)  $3.79/lb
3 pound venison minimum yields 7.5 pounds

Cooked Bratwurst

(Vacuum Packing Available)
$3.69/lb or $4.29/lb Vac Packed
3 pound venison minimum yields 7.5 pounds

PLEASE NOTE:

After January 18th, we will no longer accept venison for fresh sausage until  next season!
After this date only smoked products will be processed!

Smoked Products title

Please Note: Price per pound reflects on FINISHED weight!

Salami (Hot, Mild, Pepper, or Jalapeno & Cheese) 

Hot, Mild, Pepper $12.99/stick
Jalapeno & Cheese $15.99/stick
8 pounds venison yields 3 sticks
(flavors can be mixed)

Reuben Sausage

(Vacuum Packing Available)
$4.69/lb or $5.29/lb Vac
3 pounds venison yields 7.5 pounds

Pepperoni

$5.29/lb
3 pounds venison yields 6 pounds

Hungarian

$5.29/lb
3 pounds venison yields 6 pounds

Kielbasa

(Vacuum Packing Available)
$4.29/lb or $4.89/lb Vac
3 pounds venison yields 7.5 pounds

Texas Hotdogs

(Vacuum Packing Available)
$3.79/lb or $4.39/lb Vac
3 pounds venison yields 7.5 pounds

Skinless Hotdogs

(Vacuum Packing Available)
$3.79/lb or $4.39/lb Vac
3 pounds venison yields 7.5 pounds

Pepperjack Hotdogs

(Vacuum Packing Available)
$4.49/lb or $5.09/lb Vac
3 pounds venison yields 7.5 pounds

Ham & Cheddar

(Vacuum Packing Available)
$4.59/lb or $5.19/lb Vac
3 pounds venison yields 7.5 pounds

Jalapeno & Cheese Sausage

(Vacuum Packing Available)
$4.79/lb or $5.39/lb Vac
3 pounds venison yields 7.5 pounds

Dutch Sweet Bologna

(Plain, Cheddar, or Banana Pepper)
Plain $12.99/stick
Cheddar or Banana Pepper $15.59/stick
5 pounds venison yields 2 sticks (can be mixed flavors)
Slim Sticks Title

3 pounds minimum PER FLAVOR yields 4 pounds

Hot $9.29/lb
Mild $9.29/lb 
Pepperoni $9.29/lb
Cheddar Cheese $10.99/lb
Jalapeno Cheddar $11.19/lb
Pepperjack Cheese $10.99/lb
Banana Pepper Mozzarella $11.19/lb
Honey BBQ Cheddar $11.19/lb

IMPORTANT INFORMATION:

  • You may add any increment of meat to minimum venison weight!
  • Bring in any part of the deer EXCEPT fatty meat or rib meat.
  • Please remove ALL bones during the current bow & gun season.
  • If meat is FROZEN, Leave meat FROZEN, do NOT Thaw!!
  • If you are cutting up your own deer, big chunks are okay. Just check it for heavy fat, bones, hair, and slug fragments. If you had a processor cut up your deer, always check it carefully. If you cannot bring in your meat within 2 or 3 days after deboning, freeze it in AIR TIGHT bags. (NO AIR IN BAG!) Any product can be made with fresh frozen meat. Leave frozen when bringing the meat in. We will not accept meat that is not in good condition to make any product. Please remember that old meat spoils fast!

We reserve the right to refuse any meat at time of processing.

  • If your meat was ground accidentally we will accept it, but freeze it right away. Grinding sometimes allows excess fat to get mixed in or bacteria to grow, spoiling your meat faster. Please remind your processor to debone, but not to grind your meat.

UPS SERVICE IS AVAILABLE!
Please call before shipping. Never ship meat after Thursday of the week or if the weather is warm. Put the frozen meat in one plastic bag and wrap with newspaper to insulate and send. Make sure to include your name, address, and phone number, as well as the amount of venison to be applied towards each product. Fresh products must be picked up since they cannot be shipped back!  

 

All orders must be picked up within 2 days
of finished product notification!

Please let us know at time of drop off if you are going out of town!!

 Reminder: Venison Orders are CASH ONLY!
No checks or credit cards accepted!