Wild Game Processing

Looking to see when your order will be done?

If you have the numbers “” at the top of your invoice you should be called by !

If you have the numbers ” “ at the top of your invoice you should be called by!

 Please click the links below for our PRINTABLE product list & Sausage Care Sheet

585-265-4565

info@costanzasausage.com

About Us

Our Story

The Costanza Family history of quality meat products
and exceptional customer service began in 1946,
when Phillip Costanza opened a meat market on
Central Park, in Rochester, New York.

Please Note: Price per pound reflects on FINISHED weight!

All prices are subject to change!

Italian Sausage (Hot or Mild)

$4.09/lb
5 pound venison minimum yields 12 pounds

Peppers & Onions Italian

$4.69/lb
5 pound venison minimum yields 13.5 pounds

Romano & Garlic

$4.69/lb
3 pound venison minimum yields 7 pounds

The “Garbage Plate” Sausage

Homefries, Pasta, & Meat Hot Sauce Spices

$5.79/lb

3 pound venison minimum yields 8 pounds

Roasted Red Pepper & Mozzarella

$5.39/lb
3 pound venison minimum yields 8 pounds

Beer Brat

Featuring MortalisBrewing Company

$4.59/lb
3 pound venison minimum yields 7 pounds

Cajun Sausage

$4.29/lb
3 pound venison minimum yields 7 pounds

Regular Breakfast Sausage

(Bulk Bags Only) $3.99/lb
3 pound venison minimum yields 6.6 pounds

Maple Breakfast Sausage

(Bulk Bags Only)  $4.39/lb
3 pound venison minimum yields 6.6 pounds

Blueberry Maple Breakfast Sausage

(Bulk Bags Only)  $4.99/lb
3 pound venison minimum yields 6.6 pounds

Apple Sausage

(Bulk Bags or Links)  $4.29/lb
3 pound venison minimum yields 7.5 pounds

Cooked Bratwurst

(Vacuum Packing Available)
$4.09/lb or $4.89/lb Vac Packed
4 pound venison minimum yields 10 pounds

Please Note: Price per pound reflects on FINISHED weight!

Salami (Hot, Mild, Pepper, or Jalapeno & Cheese) 

Hot, Mild, Pepper $14.75/stick
Jalapeno & Cheese $17.75/stick

8 pounds venison yields 3 sticks
(flavors can be mixed)

Reuben Sausage

(Vacuum Packing Available)
$5.19/lb or $5.99/lb Vac
3 pounds venison yields 7.5 pounds

Pepperoni

$5.49/lb
3 pounds venison yields 6 pounds

Hungarian

$5.49/lb
3 pounds venison yields 6 pounds

Kielbasa

(Vacuum Packing Available)
$4.59/lb or $5.39/lb Vac
3 pounds venison yields 7.5 pounds

Texas Hotdogs

(Vacuum Packing Available)
$4.09/lb or $4.89/lb Vac
3 pounds venison yields 7.5 pounds

Skinless Hotdogs

(Vacuum Packing Available)
$4.09/lb or $4.89/lb Vac
3 pounds venison yields 7.5 pounds

Pepperjack Hotdogs

(Vacuum Packing Available)
$5.09/lb or $5.89/lb Vac
3 pounds venison yields 7.5 pounds

Cheddar Hotdogs

(Vacuum Packing Available)
$5.09/lb or $5.89/lb Vac
3 pounds venison yields 7.5 pounds

Ham & Cheddar

(Vacuum Packing Available)
$5.09/lb or $5.89/lb Vac
3 pounds venison yields 7.5 pounds

Jalapeno & Cheese Sausage

(Vacuum Packing Available)
$5.19/lb or $5.99/lb Vac
3 pounds venison yields 7.5 pounds

Dutch Sweet Bologna

(Plain, Cheddar, or Banana Pepper)
Plain $14.75/stick
Cheddar or Banana Pepper $16.75/stick
5 pounds venison yields 2 sticks (can be mixed flavors)

3 pounds minimum PER FLAVOR yields 4.50 pounds

Hot $9.79/lb
Mild $9.79/lb
Pepperoni $9.79/lb
Cheddar Cheese $11.49/lb
Jalapeno Cheddar $11.69/lb
Pepperjack Cheese $11.49/lb
Banana Pepper Mozzarella $11.69/lb
Honey BBQ Cheddar $11.69/lb

IMPORTANT INFORMATION:

• You may add any increment of meat to minimum venison weight!
• DO NOT PUT YOUR VENISON IN SCENTED GARBAGE BAGS!!!
• Bring in any part of the deer EXCEPT fatty meat or rib meat.
• Please remove ALL bones during the current bow & gun season.
• If meat is FROZEN, Leave meat FROZEN, do NOT Thaw!!
• If you are cutting up your own deer, big chunks are okay. Just check it for heavy fat, bones, hair, and slug fragments. If you had a processor cut up your deer, always check it carefully. If you cannot bring in your meat within 2 or 3 days after deboning, freeze it in AIR TIGHT bags. (NO AIR IN BAG!) Any product can be made with fresh frozen meat. Leave frozen when bringing the meat in. We will not accept meat that is not in good condition to make any product. Please remember that old meat spoils fast!

We reserve the right to refuse any meat at time of processing.

• If your meat was ground accidentally we will accept it, but freeze it right away. Grinding sometimes allows excess fat to get mixed in or bacteria to grow, spoiling your meat faster. Please remind your processor to debone, but not to grind your meat.

LAST SEASONS MEAT (2023)

Nov 5 – 13 OR   February 19 – February 28

NO FREEZER BURNED MEAT WILL BE ACCEPTED!!

Please let us know at time of drop off if you are going out of town!!

If you do not notify us within 48 hours of dropping off, we will NOT be able to move your order to after you return & you will have to find someone to pick it up for you!