Wild Game Processing
 

About Us

Our Story

The Costanza Family history of quality meat products
and exceptional customer service began in 1946,
when Phillip Costanza opened a meat market on
Central Park, in Rochester, New York.

Fresh Sausage Products
50% Minimum Lean Pork added to all fresh products
You May add any increments of meat to minimum venison weight to increase your product yield.
Please Note:
After January 20th of the current Gun Season, we will no longer be accepting meat for any Fresh Sausage!!
PRODUCT MINIMUM VENISON Weight APPROXIMATE YIELD IMPORTANT INFORMATION!!

Italian Sausage
Hot or Mild
$3.29/lb

5 lbs. Minimum Venison Weight Needed for Italian Sausage

5 lbs. Venison makes
12 lbs. of Italian Sausage

You may add any increment of meat to minimum venison weight!

Bring in any part of the deer EXCEPT fatty meat or rib meat.
Please remove ALL bones during the current bow & gun season.


Leave meat FROZEN, do NOT Thaw!!

If you are cutting up your own deer, big chunks are okay. Just check it for heavy fat, bones, hair, and slug fragments.

If you had a processor cut up your deer, always check it carefully.

If you cannot bring in your meat within 2 or 3 days after deboning, freeze it in AIR TIGHT bags. (NO AIR IN BAG!)

Any product can be made with fresh frozen meat. Leave frozen when bringing the meat in.

We will not accept meat that is not in good condition to make any product.

Please remember that old meat spoils fast!


All Prices Based on Finished Weight

Peppers & Onions
Italian Sausage
$3.99/lb

5 lbs. Minimum Venison Weight Needed for Peppers & Onions Italian Sausage
5 lbs. Venison makes
13.5 lbs of Peppers & Onions Italian Sausage

Romano & Garlic
$3.99/lb

3 lbs Minimum Venison Weight Needed for Romano & Garlic
3 lbs Venison makes
7 lbs of Romano & Garlic

Breakfast Sausage
(Bulk Bags)

-Regular:
$3.19/lb
-Maple
: $3.59/lb
-Blueberry Maple:
$4.39/lb

3 lbs. Minimum Venison Weight Needed for each flavor of Breakfast Sausage
3 lbs. Venison makes
6.60 lbs. of Breakfast Sausage
(approx. 5 bulk bags)

Apple Sausage
(Bulk or Links)

$3.59/lb

3 lbs. Minimum Venison Weight Needed for Apple Sausage

3 lbs. Venison makes
7.50 lbs Apple Sausage

Cajun Sausage
$3.29/lb
3 lbs. Minimum Venison Weight Needed for Cajun Sausage
3 lbs. Venison makes
6.6 lbs. of Cajun Sausage

Bratwurst(Cooked)
$3.49/lb Not Vac Packed
$4.04/lb Vac Packed

3 lbs. Minimum Venison Weight Needed for Bratwurst
Vacuum Packing available on this product
for additional charge
3 lbs. Venison makes
7.5 lbs. of Bratwurst

 

 

 
Smoked Sausage Products
   
PRODUCT MINIMUM VENISON Weight Prices Subject To Change APPROXIMATE YIELD IMPORTANT INFORMATION!!

Dutch Sweet Bologna
*Plain: $12.99/stick
*Cheddar Cheese: $14.99/stick
*Banana Pepper: $14.99/stick

5 lbs Minimum Venison Weight needed for Bologna
For each additional stick of Bologna add
2.5 lbs. of venison to minimum weight
5 lbs. venison makes
2 sticks of Bologna weighing 3.25 to 3.50 lbs each after smoking

 

You may add any increment of meat to minimum venison weight!


Bring in any part of the deer EXCEPT fatty meat or rib meat.


Please remove ALL bones during the current bow & gun season.


Leave meat FROZEN, do NOT Thaw!!


If you are cutting up your own deer, big chunks are okay. Just check it for heavy fat, bones, hair, and slug fragments.


If you had a processor cut up your deer, always check it carefully.


If you cannot bring in your meat within 2 or 3 days after deboning, freeze it in AIR TIGHT bags. (NO AIR IN BAG!)


Any product can be made with fresh frozen meat. Leave frozen when bringing the meat in.


We will not accept meat that is not in good condition to make any product.


Please remember that old meat spoils fast!


All Prices Based on Finished Weight

 

Salami
Hot, Mild, Pepper (Pepperoni): $12.69/stick
Jalapeno Cheese: $15.69/stick

8 lbs. Minimum Venison Weight
Needed for Salami

For each additional stick of Salami add 3 lbs. of venison to minimum weight. You can mix flavors of Salami with order, does not have to be 3 sticks of the same kind!
8 lbs. Venison makes
3 Sticks of Salami
(Approximately 3.25 to 3.50 lbs Per Stick after smoking)

Slim Sticks
Hot, Mild, Pepperoni Slims: $9.00/lb
Cheddar Cheese, Pepperjack Cheese: $10.79/lb
Reaper: $10.59/lb
Jalapeno & Cheddar Cheese: $10.99/lb

Banana Pepper & Mozzarella: $10.99/lb
Honey BBQ Cheddar: $10.99/lb

3 lbs. Minimum Venison Weight Needed for each flavor of Slim Stick
Introducing Two New Flavors!!! *Banana Pepper & Mozzarella *Honey BBQ Cheddar
3 lbs. Venison makes
4 lbs of Slim Sticks

Smoked Reuben Sausage
(Kraut, Swiss Cheese, & Thousand Island)
$4.59/lb Not Vac Packed
$5.14/lb Vac Packed

3 lbs. Minimum Venison Weight Needed for Reuben Sausage
Vacuum Packing available on this product
for additional charge
3 lbs venison makes approx 7.50 lbs of Reuben Sausage

Smoked Kielbasa
$4.19/lb Not Vac Packed
$4.74/lb Vac Packed

3 lbs Minimum Venison Weight Needed for Kielbasa
Vacuum Packing available on this product
for additional charge
3 lbs Venison makes
7.5 lbs of Kielbasa

Smoked Ham & Cheddar
$4.49/lb Not Vac Packed
$5.04/lb Vac Packed

3 lbs. Minimum Venison Weight Needed for
Ham & Cheddar
Vacuum Packing available on this product
for additional charge
3 lbs. Venison makes
7.5 lbs of Ham & Cheddar Cheese

Pepperoni
$5.19/lb

3 lbs. Minimum Venison Weight Needed for Pepperoni
 
3 lbs. Venison makes
6 lbs of Pepperoni
Smoked Hungarian
$5.19/lb
3 lbs. Minimum Venison Weight Needed for Hungarian
3 lbs. Venison makes
6 lbs of Hungarian

Smoked Jalapeno & Cheese
$4.49/lb Not Vac Packed
$5.04/lb Vac Packed

3 lbs. Minimum Venison Weight Needed for
Jalapeno & Cheese
Vacuum Packing available on this product
for additional charge
3 lbs. Venison makes
7.5 lbs of Smoked Jalapeno & Cheese Sausage
Our Famous Hot Dogs
Pop Open Texas Hots
$3.59/lb Not Vac Packed
$4.14/lb Vac Packed
3 lbs. Minimum Venison Weight Needed for
Texas Hots
Vacuum Packing available on this product
for additional charge
3 lbs. Venison makes
7.5 lbs. of Texas Hots
Skinless Hots
$3.59/lb Not Vac Packed
$4.14/lb Vac Packed
3 lbs. Minimum Venison Weight Needed for
Skinless Hots
Vacuum Packing available on this product
for additional charge
3 lbs. Venison makes
7.5 lbs. of Skinless Hots
Pepperjack Hots
$4.39/lb Not Vac Packed
$4.94/lb Vac Packed
3 lbs. Minimum Venison Weight Needed for Pepperjack Hots
Vacuum Packing available on this product
for additional charge
3 lbs. Venison makes
7.5 lbs. of Pepperjack Hots

 

 

 
Media Gallery

Costanza Sausage on MyHometown (full)

   
 

Costanza Sausage Commercial

 
 
 

Costanza Sausage MyHometown Moment

 
 

 

 


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